Lately I’ve been doing a little shopping: I really needed new jeans, since I’ve given away three pairs. The hat and the scarf perfectly fit my winter coat and boots (which are brown). The curtain matches with the colors in my room and also stops the sun in the afternoon from blinding me haha. The earrings are different from all the pairs that I own: they seem a little vintage and elegant. And the last, but not least: the first four Vampire Diaries books. Though they’re way different from the show, I still love them. Actually it’s been a year since I’ve first read them.
I’ve forgotten to show you these: bracelet from my Godmother and H&M lipbalm from a friend
Flo&Jo wool sweater (it’s actually brown)
coat (in love)
my first corset from my mum
These are my latest purchases. When my ELF order arrives, I’m gonna make a review.
I spent my morning watching The Golden Globes on HBO and I’ve decided to watch more movies. I’ve actually started to download some so stay tuned for some articles tomorrow :) Soon I’m gonna take off and I’m trying to convince my self to wear my grey heels. Soon or later I’m gonna have to wear them this winter ‘cause they are unique model and I love them.
I know every normal shop has a new Fall-Winter collection now, in September, but Stradivarius is one of my favorites and that’s why I write about it. The prices are cheaper than ZARA’s and the clothes are more elegant and beautiful than Bershka’s (to compare Stradivarius with other Spanish brands). I want to recommend you all to check out the stores or websites. Yesterday I entered our shop in Iasi (second floor, Iulius Mall) and I felt in love especially with the colors. Though I hate simple yellow, I love brown-yellow combinations for Autumn. Their shoes are also the cutest. So… what are you waiting for? :)
Yesterday, me and mum went shopping to Selgros and this was our dinner: pizza, mini cake and milkshake. The recipe I’ve found on KristianaV’s blog (click!). Though I’ve had an idea about how to make a milkshake, I’ve never tried it before (I guess because of my laziness). Kristiana says we need milk and frozen fruits, beyond sugar, but I made it with yogurt and jam. I used two types of sugar: vanilla sugar and simple sugar. If you think that the yogurt is too solid, you’re wrong because the blender (I have a Tefal one, but the Brown ones are very good too) makes it very liquid.